Nutrients in Fish, tuna, skipjack, fresh, cooked, dry heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, tuna, skipjack, fresh, cooked, dry heat.

NutrientAmount and UnitPercentage
Water 62.28 g 62.28%
Energy (calorie) 132 kcal
Energy (joule) 552 kJ
Protein 28.21 g 28.21%
Total lipid (fat) 1.29 g 1.29%
Ash 1.67 g 1.67%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 37 mg 0.04%
Iron, Fe 1.6 mg
Magnesium, Mg 44 mg 0.04%
Phosphorus, P 285 mg 0.28%
Potassium, K 522 mg 0.52%
Sodium, Na 47 mg 0.05%
Zinc, Zn 1.05 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.019 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.038 mg
Riboflavin 0.122 mg
Niacin 18.756 mg 0.02%
Pantothenic acid 0.485 mg
Vitamin B-6 0.981 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Vitamin B-12 2.19 µg
Vitamin A, RAE 18 µg
Retinol 18 µg
Vitamin A, IU 60 IU
Fatty acids, total saturated 0.42 g 0.42%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.051 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 0.298 g 0.30%
18:0 octadecanoic, stearic fatty acid 0.07 g 0.07%
Fatty acids, total monounsaturated 0.243 g 0.24%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.046 g 0.05%
18:1 undifferentiated 0.168 g 0.17%
20:1 eicosenoic, gadoleic 0.022 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0.008 g 0.01%
Fatty acids, total polyunsaturated 0.403 g 0.40%
18:2 undifferentiated 0.02 g 0.02%
18:4 octadecatetraenoic, parinaric 0.005 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.033 g 0.03%
20:5 n-3 (EPA) 0.091 g 0.09%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.017 g 0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.237 g 0.24%
Cholesterol 60 mg 0.06%
Tryptophan 0.316 g 0.32%
Threonine 1.237 g 1.24%
Isoleucine 1.3 g 1.3%
Leucine 2.293 g 2.29%
Lysine 2.59 g 2.59%
Methionine 0.835 g 0.84%
Cystine 0.302 g 0.30%
Phenylalanine 1.101 g 1.10%
Tyrosine 0.952 g 0.95%
Valine 1.453 g 1.45%
Arginine 1.688 g 1.69%
Histidine 0.83 g 0.83%
Alanine 1.706 g 1.71%
Aspartic acid 2.888 g 2.89%
Glutamic acid 4.21 g 4.21%
Glycine 1.354 g 1.35%
Proline 0.997 g 1.00%
Serine 1.151 g 1.15%